How to Process 500lbs of Moose Meat | Meat Drying and Jarring Essentials

Drying and preserving moose meat with smoke, with wood from the land, is the most efficient and practical way to store hundreds of pounds of meat. This age old knowledge is tried and true, but each generation adds some new flavor and spice (err graham crackers). Join us as we show you how to prepare moose meat to be smoked and jarred to be enjoyed for months to come. Comments turned off for consideration of our children. Edited by Patrick Fox Roots In Alaska merchandise https://roots-in-alaska.myshopify.com/ See Sydney get her moose:    • Daughter Brings Home 600lbs of Moose Meat ...   See me get my moose with Clay Hayes:    • That's BOWHUNTING! Alaska Moose Hunting wi...   Subscribe for more Alaska content every other week. Subscribe here:    / @rootsinalaska   Check out the RES website for all your outdoor off grid power needs. Click here: https://www.renewablealaska.com/ https://www.amazon.com/shop/chevieroa...