From Tree to Table: gathering and processing acorns

In this video, wildcrafter Arthur Haines leads people through gathering and processing one of the most important wild foods of the North American continent--the acorn. Turning the fruit of the oak tree into a nourishing food is part of many people's heritage (including those of European-descent). Unfortunately, much of the traditional knowledge about this wild food has been lost and many misconceptions abound. This video presents one manner of preparation and presents concepts important for bringing this wild food into people's diet.