Je change de vie, j'ouvre un resto ! - reportage

Opening a restaurant is a dream for many French people. 7,000 new establishments open every year in France. From finding the perfect location to the long-awaited grand opening, including financing and recruitment, the adventure can be fraught with risk. How do you turn a dream into reality when the restaurant business is considered one of the most demanding? How do you turn your life and your family's upside down when the outcome is often uncertain? In 2007, the Zone Interdite team followed four completely novice families who took on the challenge. Today, they return to two of them to see the results... Directed by Isabelle Cottenceau and Raynald Lellouche Edited by Raynald Lellouche and Gabriel Kaluszynski