Starbucks Iced Cappuccino - haltbar - selber machen! 🤩 Einfach, günstig, lecker!

Also works with oat milk, soy milk, and lactose-free milks. Add more or less sugar and your favorite coffee! Mövenpick and the rest of us can get ready for this! 😁 Ingredients for 1.2 liters of iced coffee, approx. 6 200 ml glasses (you can do it however you like!): 720 ml milk 360 ml espresso 2 tbsp sugar 1/2 tsp vanilla extract / cocoa powder 2 pinches of salt Preparation: Heat milk to 70°C. Stir in sugar, vanilla extract, and salt until dissolved. Add freshly brewed espresso and heat the mixture to 80°C. Pour mixture into clean glasses and seal. Pasteurize for 15 minutes at 85°C in a pressure cooker, water pot, steamer, Thermomix, or similar. Let it cool for 2 hours and then immediately refrigerate. Shelf life: 6-8 weeks 0:00 Introduction 0:24 Coffee from the refrigerated section - do you need it? (A philosophical reflection) 1:28 Coffee from the refrigerated section - a look at the ingredient list 2:31 Making your own iced coffee: what to consider when choosing ingredients 5:21 Preparing it as a refrigerated container 8:02 Shelf life 11:19 Homemade iced coffee compared to store-bought - the taste test Link to the glass I use: https://www.glaeserundflaschen.de/#cf... Click here for the straw lids: https://www.glaeserundflaschen.de/#cf...