En la mesa: Reconocimiento con los 5 Chocas a ‘Cumpa Taberna Criolla’ de Renzo Miñán (HOY)

En la mesa: Recognition with the 5 Chocas to 'Cumpa Taberna Criolla' by Renzo Miñán (TODAY) En la mesa, every Sunday at 02:00 p.m. don't miss #EnLaMesa #Choca #ChocaMandros Watch the full episodes 100% FREE* on tvGO. Free only in Peru. Watch LIVE - Free only in Peru - América tvGO ► https://bit.ly/vivoamericatvgo Watch all the programs of Sí va a salir ► https://bit.ly/svsatvgo SUBSCRIBE (Foreign) ► https://bit.ly/YTsuscripcionextranjero Download the app for Android ► http://bit.ly/appandroidtvgo Download the app for IOS ► http://bit.ly/appiostvgo SUBSCRIBE TO OUR YOUTUBE CHANNEL ► http://bit.ly/YTsuscripcionamerica WATCH EN LA MESA ON YOUTUBE ► https://bit.ly/3Cjf207 Visit our WEBSITE and find out the latest on your favorite shows and artists ► http://bit.ly/webamerica Follow us on: ► FACEBOOK América: http://bit.ly/fbamericatv ► INSTAGRAM América: http://bit.ly/igamericatv ► TIKTOK América: http://bit.ly/tkamericatv ► X América: http://bit.ly/twamericatv About En la Mesa: En la Mesa is a program for food lovers with super special guests, lots of food and much more. A space to talk about food and life. Hosted by ""Choca"" Mandros About América: América is the number one channel on Peruvian television. We are on all digital platforms providing quality entertainment. We have paid memberships for countries that enjoy television series, soap operas, magazines and live television. Find all this and more on our tvGO platform. #JuntémonosMás © All rights reserved

Markets of Peru: tradition, flavor and the hidden gems of our gastronomy | "With the taste of Peru"
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Markets of Peru: tradition, flavor and the hidden gems of our gastronomy | "With the taste of Peru"

EL RESTAURANTE CRIOLLO QUE NO ESPERÁBAMOS ENCONTRAR – Y LO RECOMENDAMOS SIN DUDAR
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EL RESTAURANTE CRIOLLO QUE NO ESPERÁBAMOS ENCONTRAR – Y LO RECOMENDAMOS SIN DUDAR

Surquillo, the district with the most Huariques in Peru? Travel and try it, explore Suyorki again.
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Surquillo, the district with the most Huariques in Peru? Travel and try it, explore Suyorki again.

En la mesa: What is Korina Rivadeneira's ideal point? (TODAY)
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En la mesa: What is Korina Rivadeneira's ideal point? (TODAY)

CEVICHE PERUANO, LA MEJOR CEVICHERIA DE VILLA EL SALVADOR EN LIMA PERÚ 🇵🇪🇵🇪🇵🇪
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CEVICHE PERUANO, LA MEJOR CEVICHERIA DE VILLA EL SALVADOR EN LIMA PERÚ 🇵🇪🇵🇪🇵🇪

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Crónicas de Impacto - MAY 15 - NUEVA TABERNA CRIOLLA CONQUISTA LIMA | Willax

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10 Comidas Inventadas en Perú

En la mesa: The raspadillas route to enjoy this summer (TODAY)
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En la mesa: The raspadillas route to enjoy this summer (TODAY)

Anticuchos Bran - Anticucheria and Restaurant
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Anticuchos Bran - Anticucheria and Restaurant

Historias con Sabor - Renzo Miñán - "Cumpa"
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Historias con Sabor - Renzo Miñán - "Cumpa"

"Al peruano le gusta comer con su arroz": Experiencias culinarias de alta gama en Gamarra
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"Al peruano le gusta comer con su arroz": Experiencias culinarias de alta gama en Gamarra

We discovered the best breakfasts in Lima with chef Israel Laura | “With the taste of Peru”
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We discovered the best breakfasts in Lima with chef Israel Laura | “With the taste of Peru”

THE TRENDY CREOLE TAVERN: CUMPA - Ariana Bolo Arce
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THE TRENDY CREOLE TAVERN: CUMPA - Ariana Bolo Arce

🍤🇵🇪 Street Food in Peru — The Best of Peruvian Cuisine
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🍤🇵🇪 Street Food in Peru — The Best of Peruvian Cuisine

QUE RICOS ANTICUCHOS DE CORAZON | COCINANDO CON NELLY ROSSINELLI Y BRANDON ALTAMIRANO
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QUE RICOS ANTICUCHOS DE CORAZON | COCINANDO CON NELLY ROSSINELLI Y BRANDON ALTAMIRANO

🔥 Chincha at its Best: Shrimp, Carapulcra, and Afro-Peruvian Flavor 🇵🇪 | "With the Flavor of Peru"
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🔥 Chincha at its Best: Shrimp, Carapulcra, and Afro-Peruvian Flavor 🇵🇪 | "With the Flavor of Peru"

Miraflores: 4 Gastronomic Gems You HAVE to Try (No Flaws).
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Miraflores: 4 Gastronomic Gems You HAVE to Try (No Flaws).

Chancho al palo de Juanito y Carito
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Chancho al palo de Juanito y Carito

LA MEJOR TORTA DE LIMA NO ES LA MÁS CARA – 7 MARCAS PUESTAS A PRUEBA
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VISITAMOS LA TABERNA CRIOLLA DE GASTÓN ACURIO - Ariana Bolo Arce
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VISITAMOS LA TABERNA CRIOLLA DE GASTÓN ACURIO - Ariana Bolo Arce