Soba rachetă pentru curte cu cuptor și plită

Very low consumption, 400 - 500 grams of wood for baking a 2 kg loaf with a tray of potatoes and over 2 kg of grilled meat for an hour and a few minutes. The oven and hob enter the operating parameters in 5 -10 minutes after lighting the fire. The feeder is not pretentious, you just threw a piece of wood in it and it doesn't matter how it fell, used with the air intake around the combustion tunnel and the bottom of the riser where the air is preheated and in about 10 minutes reaches over 700 degrees celsius, after which it enters the wood ensuring its oxidation in a percentage of 100% causes the whole wood composition of gases, oils, etc. to be burned. The efficiency is also increased by the upholstery or the external insulation of the stove, which means that everything outside the hob is cold on the outside, and all the developed temperature is concentrated on the oven and hob. It was wanted to be a yard stove during the summer, when we get rid of a small part of the branches that the earth and the sun produce for free. As a short conclusion: it is not worth any kind of commercial cylinder stove, electric oven with mains consumption, all of which are not free, but have high costs of use, unlike the one that on a piece of land makes its use is completely free. Why? I don't know if the future belongs to this type of aggregate (it is certain that it is a temporary solution until the electricity is completely free), but I know for sure that the future will be of all things free for everyone. As an example, look at a country on the planet that has implemented free public transport nationwide, Luxembourg (proof that it is possible). It is important only to know where we are going and to take steps in this direction. Starting at the individual level if an entire society does not go in this direction. Success!!!