Village Style Dehati Mutton | Gaon Wala Swad | Spicy Desi Mutton Recipe

Dehati Mutton is a bold and rustic village-style mutton curry packed with traditional Indian spices and slow-cooked for deep flavor. 🔥 This authentic desi gosht recipe captures the real taste of gaon ka khana — simple ingredients, strong spices, and rich gravy. Slow cooking enhances the tenderness of the mutton and makes it incredibly juicy and flavorful. If you love traditional Indian non-veg recipes, this Dehati Mutton is a must-try. Perfect to serve with roti, tandoori roti, or steamed rice. Watch the full video to learn the step-by-step method and recreate this authentic village-style mutton curry at home. Don’t forget to like, share, and subscribe for more traditional Indian recipes. Cooking Steps: We are preparing a traditional wood fire stove with the help of Bhagwati Dadi as she is an expert and highly experienced in this. For this recipe, we need a half kilo of onion which we have cut into slices, 2 whole garlic bulbs, 4-5 green chilies. This is 1 kilogram of goat meat. You can use lamb as well. 100 grams of peeled garlic and 50 grams of ginger, I am grinding ginger on sil batta which is a traditional grinding stone. Let's grind garlic cloves as well with ginger. Ginger garlic paste is ready. Take it out in a bowl. Chulha is ready, let's place a lagan on it which is traditional copper cookware. Add a half cup of mustard oil and heat up till it releases smoke. Add 2-3 bay leaves, 1 tablespoon of coriander seeds, 2-inch long cinnamon stick, 2-3 black cardamoms, 8-10 peppercorns, 6-7 pieces of cloves, 2-3 green cardamoms, Fry for half a minute, add onion slices. Fry until golden color. Add ground ginger garlic, add 4-5 pieces of whole red chilies, Add green chilies, Add 2 pieces of garlic bulbs. Mix well and cook for 4-5 minutes. Add a teaspoon of turmeric powder, Red chili as per taste, 2 tablespoons of coriander powder, 1 teaspoon of garam masala powder, 1 teaspoon of cumin powder, add salt as per taste, mix well and cook for 2-3 minutes, add mutton pieces. Mix well and cook for 5 minutes. Cover the lid and cook for 10 minutes, Keep on stirring in 3 minutes interval. if spices stick at the bottom, add a little water. and stir well. Add a large-sized tomato which is roughly chopped. Mix well. Cover the lid and cook for 5 minutes. Masala is cooked and the mutton looking little darker. Add one liter of water. Mix well. I am adding half-liter more water as I am cooking on chulha and the fire is a little high so it will evaporate in cooking. Cook it until it boils, Cover the lid and cook for approx one hour until meat tenderizes. Its been an hour, our desi style mutton is cooked. Let it rest for at least half an hour. Dehati mutton is ready to relish with your favorite bread. Serve hot. Garnish it with coriander leaves. Bhagwati Dadi is also enjoying Dehati Mutton Curry. Follow my facebook page- https://www.facebook.com/profile.php?... Follow me at Instagram   / chefashishkumarofficial   #DehatiMutton #VillageStyleMutton #DesiGosht #MuttonCurry #IndianNonVeg #SpicyMutton #GaonKaKhana #TraditionalRecipe #NonVegLovers #DesiFood #chefashishkumar dehati mutton recipe, village style mutton curry, desi mutton curry, mutton curry indian style, spicy mutton recipe, gaon style mutton, traditional gosht recipe, homemade mutton curry, indian non veg recipe, authentic desi gosht