Жареная Курица по-корейски Рецепт Korean Fried Chicken Recipe 후라이드치킨 만들기

Scroll down for English!!! Korean-Style Fried Chicken with and without sauce!!! Wordiness is unnecessary^^ You just have to cook it and eat it! Read my articles on Yandex Zen: zen.yandex.ru/id/602e982563dd7d3ce190b73f Ingredients: chicken - about 700g vegetable oil - 1.5 l for frying pinch of sesame seeds Dough: milk - 200 ml frying mixture (for the dough) - 120g or flour - 60g and starch - 60g frying mixture - 120g or flour - 60g and starch - 60g salt - 1/2 cup ground black pepper - 1/3 cup Sauce: 220g syrup/honey 75g ketchup 45g red chili paste (gochujang) 3.5 cups soy sauce 65g ground garlic 3 cups red chili powder 50g sugar Directions: 1) Cut and rinse the chicken, then drain. 2) Season the chicken with salt and black pepper. Let it sit for 1 day, if you have time. 3) Then soak the chicken in milk for 20 minutes. 4) Add all the sauce ingredients to the pan and cook over medium heat until thickened and simmering. 5) After 20 minutes, add the stir-fry mixture to the chicken and stir. 6) Place the stir-fry mixture in a plastic bag, add the chicken, and stir. 7) Pour vegetable oil into a saucepan and heat to 160-170 degrees Celsius. 8) Place the battered chicken in the oil and fry twice. The first time for 7 minutes and the second time for 1-2 minutes. Drain any excess oil. 9) Mix half the fried chicken with the sauce and sprinkle with sesame seeds. Korean Style Fried Chicken!!! Ingredients: chicken about 700g cooking oil 1.5L for frying a pinch of sesame seeds Batter: milk 200 ml frying powder (for batter) 120g or flour 60g and starch 60g frying powder 120g or flour 60g and starch 60g salt 1/2 tbsp black pepper 1/3 tbsp Sauce: syrup/honey 220g ketchup 75g red chili paste (Gochujang) 45g soy sauce 3.5 tbsp minced garlic 65g fine red chili powder 3 tbsp sugar 50g Cooking method: 1) Cut and rinse the chicken, drain out water. 2) Preseason the chicken meat with salt and black pepper. Brew for 1 day in refrigerator if there is a time. 3) Soak the preseason chicken in milk for 20 minutes. 4) Add all the ingredients for the sauce in a pan and cook until thickened over medium heat until it boiled. 5) After 20 minutes, add frying powder to the chicken and mix. 6) Put frying powder to a plastic bag and add the battered chicken, mix it. 7) Place cooking oil to a pan and preheat to 160-170 degrees. 8) Place the battered chicken into the oil and deep-fry twice. First 7 minutes and second time 1-2 minutes. Drain the oil. 9) Mix half of fried chicken with the sauce and sprinkle with sesame seeds. Background on the Thumbnail is Background photo created by user3802032 - www.freepik.com Music in the video: https://www.youtube.com/audiolibrary/...