Mastering the Basics of Sake with Raul Diaz
In this explainer video, sake sommelier Raul Diaz takes you through the basics of sake – the production process, tasting notes and its endless pairing potential with different types of food. From honjozo to junmai daiginjo, we break down terminology to demystify this quintessentially Japanese drink, and help you on your way to becoming a pro at choosing and buying sake. The series is produced by Foodism as part of Japan Week, sponsored by JFOODO, a celebration of Japanese food and drink in London, from 23 September to 3 October 2019 and returning for 2020. Discover more about Japan Week: https://japanweek.co.uk/ More about Foodism: https://foodism.co.uk/ WATCH PART 1: • What is Sake? A Guide to Japan's Favourite... WATCH PART 2: • What are the Different Styles of Sake? WATCH PART 3: • A Guide to Pairing Sake with Seafood WATCH PART 4: • Comparing Sake with White Wine WATCH PART 5: • Japan Week 2019: Arros QD
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