Bunnings Snag | Celebrate Sausage S05E04

#celebratesausage Today we are making the Bunning's Snag and there is lots of different perspectives on how this sausage is made. So, here's what I did. In the printable recipe I've created 2 versions of this sausage. The first version is the one you see in this video and the second is a much easier version that is not emulsified and is not smoked. You can find a printable recipe here: https://twoguysandacooler.com/bunning... Visit Thermoworks and check out all the different thermometers they carry: https://tinyurl.com/4wenwpad If you want information on the Thermapen ONE: https://tinyurl.com/5n7y3xsk Participate in The Sausage Maker's Giveaway. Catch all the details in the Salsiccia Fresca Episode. Here is a link to that video:    • Italian Salsiccia Fresca | Celebrate Sausa...   Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Products used in this video: C-Bind (Carrot Fiber Binder): https://amzn.to/3XTUSQZ Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Insta Cure #1: https://tinyurl.com/34jy5utm Food Processor: https://amzn.to/4eGZhO2 Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Support the Channel with Patreon ►   / 2guysandacooler   Become a Channel Member ► https://tinyurl.com/yc6wjb3z Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OTHER SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Hand held vac sealer: https://tinyurl.com/5cs77d2m Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)