Ăn BÁNH KHOÁI CÁ KÌNH, BÁNH ÉP đặc sản |Du lịch ẩm thực Huế #2

EAT BAN KHOAI CA KINH, HAI SAUCES DAM CHUON and SPECIALTY CAKES | HUE Travel #2 ►Facebook:   / dinhvohoaiphuong   ►Page:   / khoailangthang   ►Instagram:   / khoailangthang   ►Email: [email protected] Donate page: https://www.bitly.com/unghotoi ►Banh Khoai Ca Kinh Lang Chuon is one of the famous specialties in Hue. The cake is not famous for its luxury or sophistication, but the most interesting thing is that you will be able to buy fish, meat, shrimp yourself and then bring it to the ladies to help you make the cake, the cake making fee is only 2000-3000 VND/cake. The whale cake is the most popular fish in Chuon village. The whale meat is fatty and fragrant, rolled in a hot and crispy piece of cake and dipped in a salty and spicy fish sauce. Oh my gosh, people call it "khoai" and it's not wrong. *O Lanh's shop at the corner of Chuon village market is the shop I often eat at, O Lanh is also the first person to sell this dish here. ►After having breakfast with whale cake, I went straight to Chuon lagoon to visit, then took a boat straight to the middle of the lagoon to rest and eat seafood. Chuon lagoon is vast and windy, on the lagoon, shrimp and fish are raised naturally, they eat plankton in the seawater and grow up. The seafood here is fresh, but the price is a bit high and depends on the season. You should eat steamed, grilled, and simply prepared dishes. I don't appreciate the elaborate dishes here, the chefs don't prepare them very well. ►In Chuon Village, there are also many families making traditional banh tet and banh chung, which is also an interesting place for those who like to learn about culinary culture like me. ►That afternoon, I headed straight to Thuan An beach, 15 minutes by motorbike from Chuon lagoon to eat another famous specialty here - banh ep. Banh ep is pressed on the stove from tapioca balls and pork fat that have been marinated with spices. The process of making the cake creates a very interesting sizzling sound. The cake is often used as a wrapper to wrap sour dishes, tre, Vietnamese coriander and dipped in fish sauce with garlic and chili. This dish is simple but very easy to eat and easy to get addicted to, one of the most popular dishes in Hue after Bun bo, but unfortunately it is a bit far from the city center, so I can't stop by often. *O Kieu restaurant has no sign, go to Le Sy street, Thuan An, Phu Vang, Thua Thien Hue. Ask for O Kieu Banh Press shop and everyone will know. (There are many shops opening nearby so be careful not to pick the wrong one) That's the end of the first day in Hue, the next days are a series of journeys to discover delicious and strange cuisine. Everyone, please watch. __ I'm Khoai. I love traveling and eating. This is my youtube channel, going to new lands, experiencing culture, cuisine and sharing my experiences with everyone. Remember to subscribe to the channel to see more of my weekly vlogs about travel and eating. © Copyright by Khoai Lang Thang (Do Not Reup) #KhoaiLangThang #DiHueCungKhoai