HAITIAN BLACK BEANS AND RICE🇭🇹||HOW TO MAKE|| STEP BY STEP|DIRI KOLE AK PWA NWA

*Haitian Black Beans and Rice: A Step-by-Step Guide* *Ingredients:* 1 cup of dry black beans 112 ounces of water (approximately 14 cups) 1 teaspoon of oil 1/4 teaspoon of baking soda 1/4 cup of oil (for cooking) 1/2 cup of epis (a traditional Haitian seasoning) 1 bonnet pepper Fresh parsley and thyme 1 cube of Maggie (chicken-flavored bouillon) 2 teaspoons of salt 6 cups of water from the boiled black beans 4 cups of rice 1 teaspoon of salted butter Black pepper, to taste *Instructions:* 1. Rinse the dry black beans and add them to a pot with 112 ounces of water. Bring it to a boil over high heat and cook for about 1 hour. You may need to cook them longer if necessary. 2. Once the beans are tender, reduce the heat to medium-high (7) and add 1/4 cup of oil to the pot. 3. Stir in the epis, the boiled black beans, the bonnet pepper, fresh parsley, thyme, Maggie bouillon cube, and salt. 4. Add 6 cups of the bean cooking water and bring the mixture to a boil. 5. Rinse the rice and add it to the pot. Stir in 1 teaspoon of salted butter and add black pepper to your taste. 6. Lower the heat to low (3). Cover the pot with aluminum foil and a lid. Let it cook for 45 minutes, or until the rice is fully cooked and has absorbed the flavors. *Enjoy your delicious Haitian black beans and rice!* Check out my other videos: *Strong Mango Colada Recipe (Alcohol and Virgin Versions)*    • Frozen Mango Colada (Strong Cocktail + Moc...   *Easy Cheesy Chicken and Steak Quesadillas Recipe*    • Easy Chicken & Steak Quesadillas (30 Minut...   *The Best Grits Ever Recipe*    • The Best Grits You’ll Ever Have. I Guarant...