રાજકોટના મહીકા ગામ ના ફેમસ પુડલા અને ટમેટા ની ચટણી! Famous Pudla Recipe! Pudla Banavani Rit - Food

#howtomake #pudla #gujaratirecipe This video shows how to make famous Pudla of Rajkot's Mahika Gaam! The speciality of this pudla is its green colour which comes because of mix green vegetables! We have also shown special tomato chutney which tastes best with pudla! This video is a one stop solution of all your problems in making Pudla ! All tips, with fully detailed recipe of making Pudla and Tomato Chutney is provided so all can watch and learn easily! ****Ingredients******************************************************* Coriander - 1 cup Spinach - 1 cup Methi - 1 cup Spring Garlic - 1 cup Spring Onion - 1 cup Chopped 2 inch Ginger Chopped 3 Green Chillies Hing - 1/4 Tsp Ajwain - 1 Tsp Dhaniya Jeera Powder - 2 Tsp Chaat Masala - 1/2 Tsp Black Pepper Powder - 1/4 Tsp Turmeric - 1/4 Tsp Red Chilly Powder - 1 Tsp Salt - 1 Tsp Besan - 2 Cups Rava - 1/4 Cup 3 Spoons Curd Water - 5 spoons TOMATO CHUTNEY: Water for blanching - 2.5 Cups Tomatoes - 4 Chop 2 Green Chillies, 1 inch ginger and 5 cloves Garlic Oil - 3 Spoons Mustard Seeds - 1/2 Tsp Jeera - 1/2 Tsp Dry Red Chilly - 1 Hing - 1/4 Tsp Onion - 1/4 Cup Red Chilly Powder - 1 Tsp Salt - 1/2 Tsp Turmeric - 1/4 Tsp Sugar - 1/4 Spoon Water - 6 Spoons *************************************************************************** Follow Rupal: Facebook:   / rupal.vaghela.7796   Instagram : rupals_tastytreats If you enjoyed this video then please give us a Like, Share it with your friends and don't forget to SUBSCRIBE our channel! People making Bhajiya, Methi thepla, Methi dhebra, Methi Na Gota, Pakoda, Gadya Pudla, Handvo, Muthiya, Dhokla, Gujarati shaak, etc would love to have Pudla and tomato chutney together! શિયાળા માટે મિક્સ ભજીના પુડલા બનાવાની રીત - Mix Green Bhaji Pudla Recipe - Chana na lot na pudla - Besan Chilla - Gujarati Pudla - Besan Pudla