Creamy Brussels sprouts pasta: Get Katie Lee Biegel's recipe

Katie Lee Biegel, cohost of Food Network’s “The Kitchen,” stops by Hoda and Jenna to make a creamy Brussels sprouts pasta recipe that you can make for the whole family! » Subscribe to TODAY Food:    / @todayfood   About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter. Connect with TODAY Online! Visit TODAY FOOD’s Website: https://www.today.com/food Find TODAY FOOD on Facebook:   / todayfood   Get TODAY Food in your inbox: https://link.today.com/join/5ci/food-... Follow TODAY on Instagram: https://www.instagram.com/todayfood/?... Follow TODAY on Twitter:   / todayfood   #pastarecipes #pasta #italianfood