How to make Condensed Milk Buttercream (Russian Buttercream) - 4 delicious flavours!
Learn how to make delicious Condensed Milk Buttercream with just 2 ingredients! Perfect for piping and decorating, this buttercream has a luscious, silky texture and creamy flavour. It's also less sweet than traditional buttercream which I love, and no sifting of icing sugar (I'm lazy like that)! 0:00 Intro 0:15 What is Condensed Milk Buttercream 1:17 Ingredients (Vanilla Flavour) 3:04 Troubleshooting 4:25 Chocolate Condensed Milk Buttercream 5:20 Caramel Condensed Milk Buttercream 6:06 Lemon Condensed Milk Buttercream 7:00 Outro Vanilla Condensed Milk Buttercream: 250g unsalted butter 385g condensed milk (1 tin) 5ml vanilla essence Pinch of salt Chocolate Condensed Milk Buttercream: 250g unsalted butter 190g condensed milk (½ tin) 100g melted dark chocolate Pinch of salt Caramel Condensed Milk Buttercream: 250g unsalted butter 190g condensed milk (½ tin) 125ml tinned caramel (½ cup) Pinch of salt Lemon Condensed Milk Buttercream: 250g unsalted butter 190g condensed milk (½ tin) 125ml lemon curd (½ cup) Pinch of salt
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✅Just beat together condensed milk and butter, nothing else!
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