BRISKET Ahumado BBQ 🍖 | Munchies Lab
A 7-kilo brisket in the smoker—that's how I like to prepare it, along with some freshly baked bread and the classic coleslaw on the side. A delight. Become a member of this channel to enjoy perks: / @munchieslab I upload more quick recipes on / munchieslabs and https://tiktok.com/munchieslab #brisket #bbq
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