How Important is pH for Homemade Mead, Wine, Cider, and Beer?

For years we ignored acidity and pH readings. We said, nah, not that important. We thought, nah, too complicated. We were wrong. pH plays a huge role in the fermentation process. The further you look into it, the more you realize just how important pH and acidity levels are! So, we break down this extensive topic into the basics needed for the typical home brewer of mead, wine, cider and beer. Some of the Articles researched for this discussion: Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability: https://pmc.ncbi.nlm.nih.gov/articles... How Does pH Affect Fermentation?: https://atlas-scientific.com/blog/how... Consequences of a Lower pH: https://ethanolproducer.com/articles/... How does pH affect fermentation?: https://byjus.com/question-answer/how... The Importance of pH Monitoring During Brewing: https://www.precisionfermentation.com... _____________________________________ pH Strips: https://amzn.to/3X18N7z Go-Ferm: https://amzn.to/3ZolA6m You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading