Seumur hidup baru tahu pepaya matang dan kelapa parut bisa jadi kue enak‼️Nyesel kalau gak di coba

This time, I'll share a recipe made with ripe papaya and grated coconut. This traditional cake has a delicious taste and is always popular. While papaya is usually just eaten as fruit, this time I'm going to make a more special papaya dish. For more details, please watch the video until the end. This cake is called Acehnese papaya timpan cake. Recipe: 500g ripe papaya 200ml coconut milk 1/2 tsp salt 1 pandan leaf 300g glutinous rice flour/glutinous rice flour 150g grated coconut 80g brown sugar (misnamed in the video) 1 tbsp granulated sugar 1/4 tsp salt 1 pandan leaf One recipe makes 20 pieces. If you want to make more, just multiply the recipe. You can substitute ripe papaya for pumpkin. For more details, please watch the video until the end. 🔴Sorry if there are any ingredients that are not listed.. #wetcakes #traditionalcakes #sellingideas #papaya preparations #sticky flour preparations #deliciouskitchen