【免揉佛卡夏 ｜簡單麵包入門食譜 ｜No knead focaccia】
（請開啟字幕，內有詳細步驟解釋） ✤ 材料 主麵團 Main dough 高筋麵粉 340克 水 280克 (82% 水份比例） 即用乾酵母（instant yeast) 2.5克，1/2＋1/4 茶匙 海鹽5克 ，1 茶匙 橄欖油一湯匙 麵包面 Topping 迷迭香 Rosemary 數條 粗鹽 1/2 茶匙 黑椒粉 1/2 茶匙 小番茄約15粒 香蒜油約兩湯匙 油封蒜頭 Garlic Confit 蒜頭 7-8 粒 橄欖油40克 （用容器盛好，放在烤箱以 150度烤約60分，直至蒜頭轉金黃色） ✤ 工具 烤盤 21 x 21 x 5 cm _____________________________________________________ SOCIAL MEDIA Instagram / eatathomehk Facebook / eatathomehk ✂️ Explore the art of fabric craft and handmade wonders on my IG / sewathomehk 🛒 Shop the collection at Sew at Home on Shopee. https://www.shopee.com.my/sah_sewathome MY GEAR 影片拍攝 Filming Camera/ Sony α7RII Lens/ Sony Zeiss FE 24-70 f/4 Tripod/ 190XPRO Aluminium 4-Section Camera Tripod Editing / Final Cut Pro 相片拍攝 Photography Camera/ Nikon D700 Lens/ Nikon 105mm f/2.8 micro MUSIC https://www.epidemicsound.com/referra...
天然酵母佛卡夏口感Q彈風味佳┃Sourdough Focaccia
5 Techniques to Make the Best Herbed Focaccia｜EN & CHI SUB｜BigBoyRecipe
【免搓麵包】意大利香草包｜佛卡夏 No-Knead Italian Focaccia Bread＊Happy Amy
「免揉佛卡夏」，親測目前最簡單做法，外脆內軟真心推薦的食譜！大氣孔太療癒No Knead Focaccia | 夢幻廚房在我家 ENG SUB
No Knead Focaccia- Super easy and tasty recipe!
【免揉黑芝麻欧包】折叠水解法 我的周末免揉黑芝麻欧包 无油欧包
How to Bake the Best Focaccia Bread You've Ever Tasted
葱油佛卡夏 Scallion Focaccia
No-knead Bread & Caramel Walnut Cheese Spread. Can't Believe How Delicious It is!
The secret ingredient to make the perfect crunchy and chewy Focaccia! No sour-dough starter.
親測最簡單「免揉巧巴達」，無糖多孔 完美的拖鞋麵包 Ciabatta No Knead Ciabatta | 夢幻廚房在我家 ENG SUB
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Make the Ultimate No-Knead Margherita Pizza at Home! No Machines Required.
水和麵粉放置30分鐘後一切都變了❗️無糖、低油，省力快速的免揉麵包食譜，好吃又簡單！【阿栗食譜405】
好简单！手残星人的免揉面团保姆教程，记得收藏！
💯佛卡夏麵包，不用揉麵，每個人都能做到❗️【阿栗食譜149】
![No-Knead Ciabatta BREAD RECIPE [ENG中文 SUB]](https://i.ytimg.com/vi/xTBiudGKPlU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBQH-qOTa-qScVQ0UFX8zWPTsWXIQ)
No-Knead Ciabatta BREAD RECIPE [ENG中文 SUB]
免揉歐包/歐包做法/歐包食譜/No-Knead Crusty Bread/甜點師的麵包筆記4
Focaccia Is Easier Than You Think
