Black Angus rib eye Steaks | Πώς θα ψήσω μοσχαρίσια rib eye στα κάρβουνα.

two rib eyes750 grams each, from #blackAngus, reversed sear on a Weber grill. turned out very juicy and soft.Video was shot in two parts cos the battery went off before the sear..so we had to grill some from the beginning and start recording again from the searing part..a week later. overall it was the same pieces from the same cut.enjoy!!! #weberkettle, Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.  Non-profit, educational or personal use tips the balance in favor of fair use.