EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS

Please subscribe to my channel and leave a comment below! I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! IT'S THE BEST! I LOVE IT AND I KNOW YOU WILL TOO. ENJOY! RECIPE YIELDS 45-50 EGG ROLLS: 1 1/2 LBS LEAN GROUND PORK 6 CUPS CHOPPED VERMICELLI BEAN THREAD NOODLE 2 CUPS CHOPPED ONIONS 6 CUPS THINLY SLICED CABBAGE 2 CUPS GRATED CARROTS 1-2 CUPS BEAN SPROUTS 1 CUP SPRING ONIONS 1/2 CUP OYSTER SAUCE 1/2 CUP THAI MUSHROOM OYSTER SAUCE 1 TBP BLACK PEPPER 1/2 OR 1 TSP SALT 1/2 TSP SUGAR (OPTIONAL) 3 EGGS (2 FOR MIXTURE AND 1 FOR SEALING THE EGG ROLLS) 1 TSP GRANULATED CHICKEN SOUP BASE MIX (OPTIONAL) 1-2 PACKAGES OF LITTLE CHEF SPRING ROLL PASTRY WRAPPER (OR ANY STORE BRAND EGG ROLL WRAPPER) YOU WILL NEED ENOUGH VEGETABLE OIL TO DEEP FRY THE EGG ROLLS DIPPING SAUCE: SWEET CHILI SAUCE DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Deep Fryer: http://amzn.to/2wpq4sV Sweet Chili Sauce: http://amzn.to/2v0ZOan Vermicelli Bean Thread Noodle: http://amzn.to/2hsoBQ5 Oyster Sauce: http://amzn.to/2vA83Mf Thai Oyster Sauce: http://amzn.to/2u8VVgN