豚ロースのピクルスソース

This time we will introduce pork loin pickle sauce. We grill the pork to bring out its flavor and add richness to a refreshing sauce. If you don't like sourness, you can adjust the taste by adding sweetness or reducing the amount of vinegar. You can use chicken thigh or breast meat instead of pork loin, so try making it by combining it with your favorite vegetables! Ingredients Pork loin (1.5cm thick) 4 slices *In the video, it says it's for ginger pork, but is it for pork cutlets? Salt Pepper *Pickles White wine 100cc Apple vinegar 100cc Water 100cc 1/2 tablespoon salt 3 tablespoons sugar (Black pepper, thyme, bay leaf) 2 cucumbers 1 small onion 1 red pepper 1 yellow pepper *You can also use turnip, radish, celery, carrot, lotus root You can also use your favorite vegetables such as green onions and myoga! - - - - - - - - - - - - - - Official account    / @tasan   Shima/?sub_confirmation=1   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin