【贅沢の極み】魚屋の社長がガチで作る!極上「北海道仕様」海鮮丼の作り方
Thank you for watching. This is Katamura from Shirokane Suisan. We've finally been able to have our soft opening. Please check Shirokane Suisan's Instagram and official LINE account for daily updates. This time, as a fishmonger, I've packed in all my passion and attention to detail to create a magnificent Hokkaido-style seafood bowl that you can enjoy at home. 🐟 Store Information ・Restaurant Location: NIC Heim, 3-4-1 Shirokane, Minato-ku, Tokyo Shirokane https://share.google/T46ppTLI3UZYHMRu6 Retail store: 4-15-11 Minami-Azabu, Minato-ku, Tokyo https://share.google/XkgA6kJXEZenvwaAt Concept: Seafood dishes using fresh seafood directly from Hokkaido Operated by: Shirokane Suisan, a fish shop run by a fishmonger from Kushiro Hokkaido gourmet food you can eat in Minato-ku Please subscribe to our channel http://www.youtube.com/channel/shirok... Instagram →Check here for daily updates https://www.instag ram.com/shirokanesuisan/?hl=ja X https://x.com/katamurashoten?lang=ja TIKTOK / shirokanesuisan Atka mackerel for sale on Amazon http://www.amazon.co.jp/dp/B09Q34V8KB Shirokanesuisan Retail & Wholesale https://share.google/TnhVqcYUdc04KSmvV --------------------------------------------------------- #SeafoodBowl #HokkaidoGourmet #FishShop #Shirokanesuisan #MinatoWardGourmet

【閲覧注意⚠️】お相手様、あなたの想像の100倍ヤバい状態になります。

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【衝撃のリアル公開】飲食店の8割が「倒産」する理由と生き残る2割の経営者が持ってる視点

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【保存版】魚屋がスーパーで目利きしたら意外なトコ見てました。

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【高級本マグロ】大トロ、中トロ、赤身すべて取れる腹中をサク取り!大将に絶品の海鮮丼を作ってもらった!

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