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Crispy Mini Samosa Recipe 😍 Ingredients: • 2 cup all-purpose flour (maida) • 2 tbsp oil • Salt to taste • Water as needed For Filling: • 2 boiled potatoes (mashed) • ½ cup green peas • 1 tsp cumin seeds • 1 tsp red chili powder • ½ tsp turmeric powder • 1 tsp coriander powder • Salt to taste • Fresh coriander leaves Method: 1️⃣ Mix flour, salt, and oil. Add water and knead into a firm dough. Rest for 20 minutes. 2️⃣ Heat oil, add cumin seeds, peas, mashed potatoes, spices, and coriander. Cook for 2–3 minutes. 3️⃣ Roll the dough thin, cut into small circles, and shape mini samosas. 4️⃣ Fill with potato mixture and seal the edges. 5️⃣ Deep fry on medium-low heat until golden and crispy. ✨ Crispy, crunchy, and perfect for tea-time! #MiniSamosa #SamosaRecipe #IndianSnacks #HomemadeSamosa #CrispySamosa #TeaTimeSnacks #StreetFood #Foodie #SnackRecipe #EasyRecipe #FoodReels #CookingReels #YouTubeShorts #Shorts #ViralFood

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