Quito Ecuador Street Food Tour 🇪🇨 | Guinea Pig, Encebollado, Ceviche & More | Bondabu Tours

Quito, Ecuador has one of the most underrated food scenes in all of South America. This is a full street food tour through the heart of it — Guinea Pig, Encebollado, fresh Ceviche, Fried Corvina, life-changing Empanadas, Naranjilla juice, and more — guided by a local who actually knows where to go. No tourist traps. No filtered brochure version of Quito. Just real food, real streets, and real flavor. 🍽️ TOUR DETAILS — BONDABU TOURS: 🧭 Tour Name: Street Food Essentials 🏢 Company: Bondabu Tours → https://www.bondabu.com/ 👩‍🍳 Ask For: Natalia 📍 Meeting Point: Teatro Sucre, Quito 🕙 Meeting Time: 10:00 AM 💰 Cost: $120 USD — all-inclusive, Guinea Pig prep included If you're visiting Quito and you do one thing — make it this tour. 🛵 EVERYTHING WE ATE: 🥤 Naranjilla Juice — Plaza Arenas — tropical, tart & nothing like anything back home 🐟 Fried Corvina — crispy, fresh & a street classic you won't forget 🦐 Shrimp Empanada — flaky crust, savory filling, life-changing. That's it. That's the review. 🍤 Ceviche — warm, fresh & the best version I've had anywhere 🍲 Encebollado — Ecuador's legendary hangover cure. Bold, rich & worth being hungover for 🐹 Cuy (Guinea Pig) — Ecuador's most iconic delicacy. Roasted whole. Yes, I ate it. Yes, you should too. 🛒 Mercado America — fresh seafood, local vendors & the real pulse of Quito's food culture 🏛️ BEYOND THE FOOD: This tour isn't just eating. It's a walking education through Quito's Centro Histórico — one of the best-preserved colonial centers in South America. We walked past the Basilica, through local markets, past street vendors, and through neighborhoods most tourists never find. The food is the hook. The city is the story. 📍 WHY QUITO'S FOOD SCENE IS SLEPT ON: Quito sits at 9,350 feet in the Andes and pulls culinary influences from the coast, the jungle, and the highlands — all in one city. Encebollado comes from the coast. Cuy comes from Indigenous Andean tradition. The empanadas come from the street corners that make this city what it is. You can eat well in Quito for almost nothing. Or you can eat extraordinarily well for $120 with the right guide. ⏱️ TIMESTAMPS: 00:00 Background 01:06 Food Itinerary 01:52 Naranjilla Juice At Plaza Arenas 02:58 Fried Corvina At Plaza Arenas 06:18 Basilica 10:37 Maria Belen Bernal 12:28 Seafood at Mercado America 14:10 Life Changing Empanadas 16:48 Exotic Food Tastings 17:44 Encebollado — Ecuador's Hangover Cure 20:54 Warm & Fresh Ceviche 21:24 Guinea Pig (CUY) Time 23:55 Art Walk To Bondabu Office 25:19 Conclusion 📺 WATCH NEXT — FULL ECUADOR SERIES: 🏙️ Quito Ecuador Travel Guide — What To Know Before You Go 👉 https://yt.openinapp.co/QuitoFoodTour 🌿 Kapawi EcoLodge — 5 Days Deep In The Amazon With The Achuar Tribe 👉 https://yt.openinapp.co/mtwft 📺 Full Ecuador Travel Series — Every Episode 👉    • Tab In Ecuador   📸 Instagram →   / journeyingwithtab   📘 Facebook →   / journeyingwithtab   ✉️ Email → [email protected] #QuitoEcuador #QuitoStreetFood #EcuadorFood #QuitoFoodTour #Cuy #GuineaPigEcuador #Encebollado #EcuadorianCuisine #StreetFoodEcuador #EcuadorTravel #ThingsToEatInQuito #QuitoFoodGuide #SouthAmericaFood #BondabuTours #CentroHistoricoQuito #EcuadorStreetFood #FoodTourQuito #FreshCeviche #EcuadorCuisine #TravelEcuador #VisitEcuador #SouthAmericaTravel #FoodTravel #LocalFood #AuthenticTravel #JourneyingWithTab