Vegetable Soup So Flavorful Even Meat Lovers Will Love It

This is the most flavorful vegetable soup recipe you'll try! It's a 100% vegetarian soup, but I promise you won't miss the meat. Ready in 1 hour and freezer-friendly! Recipe: https://sugarspunrun.com/vegetable-so... Ingredients 3 Tablespoons olive or avocado oil 1 medium yellow onion, diced (about 1 cup/ 2 carrots, cut into coins (1 cup/150g) 2 celery ribs, diced (1 cup/140g) 1 Tablespoon minced garlic 1 cup small-diced sweet potatoes (cut into ½”/1.5cm cubes) (130g) 1 cup small-diced gold or russet potatoes (cut into ½”/1.5cm cubes) 160g 1 ½ Tablespoons tomato paste 1 ½ teaspoons dried basil 1 ¼ teaspoon table salt, plus more to taste ¼ teaspoon ground black pepper, plus more to taste 1 14.5oz can fire roasted diced tomatoes, undrained (411g) 1 ½ cups fresh or frozen cut green beans (185g) 1 ¼ cups fresh or frozen sweet corn (175g) ½ cup fresh or frozen lima beans (80g) 6 cups vegetable broth (1.5L) 2 bay leaves 1 thyme sprig (or ½ teaspoon dried thyme) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Large soup pot (Affiliate Link): https://amzn.to/2XeiG0S Instructions 00:00 Introduction 00:27 Add oil to a large soup pot and heat over medium heat until shimmering. 01:11 Add onion, carrots, and celery and cook until softened (about 5 minutes). 02:00 Add garlic and cook, stirring, until fragrant (about 30 seconds). 02:25 Add potatoes and cook several minutes longer, stirring occasionally (about 3-5 minutes). 03:45 Add tomato paste, dried basil, salt, and pepper and stir until tomato paste is deepened in color (about 60 seconds). 04:30 Add tomatoes, green beans, corn, lima beans and broth, then add bay leaves and thyme. Stir well and bring to a simmer. 06:48 Simmer uncovered for 30 minutes/until potatoes and green beans are tender when pierced with a fork. 07:12 Taste-test and add additional salt and pepper as needed. Serve. Notes Parmesan rind If you have a saved parmesan rind, toss it into the pot while the soup is simmering for added flavor. Storing Store in an airtight container in the refrigerator for up to 6 days. This recipe also freezes well and will keep for several months in the freezer. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/