Boeuf Bourguignon | Rendez-vous à Paris

Beef Bourguignon is a beef stew with wine and mushrooms. In today's Rendez-vous à Paris, journalist Uiara Araújo visits Champignonnière Les Carrières to buy mushrooms to use in this recipe. FOLLOW ALSO:    / leplatdujour     / leplatdujouroficial     / tastemadebr     / tastemadebr   Ingredients: 1.5 kg beef shoulder (paleron) 2 carrots 1 medium onion Cloves to taste 250 g button mushrooms 150 g bacon 20 baby onions 1 tablespoon butter 2 tablespoons sugar 1 onion pierced with cloves 1 bouquet garni ½ bunch parsley 1 bottle red Burgundy wine Flour Olive oil Salt and black pepper