Bartender John Jeide Makes Irish Coffees at the Buena Vista Cafe in San Francisco

Make your own Irish coffee with this recipe: 1) Fill glass with hot water to heat it up, then dump out the water. 2) Drop in two cocktail sugar cubes. 3) Pour hot coffee over the sugar cubes, to fill about 3/4s of the glass. 4) Stir until the sugar is dissolved and mixed. 5) Add Irish whiskey with a bit of room left in the glass. 6) Spoon heavy, cold cream on top. KQED's Bay Curious podcast takes a closer look at the history of the Irish Coffee, and how it is forever linked with on San Francisco bar. Full story: https://ww2.kqed.org/news/2017/11/16/...