비프립 바베큐 [ 57그릴 차콜 침니스타터 ]

#BeefRib #BBQ #Recipe Hello 😄 This time, it's beef rib barbecue. Everyone loves it, historically speaking~^^ First, I prepared the raw meat and seasoned it with only salt and pepper. I set the grill to 120-130 degrees Celsius - I used charcoal and arranged it in a snake-like pattern. After 3 hours and 40 minutes, the internal temperature of the meat reached 73 degrees Celsius. After wrapping it in butcher paper, I grilled it for an additional 2 hours and 20 minutes. I rested it for 2 hours...ㅠㅠ The meat is so juicy...ㅠㅠ Don't cook it for more than 30 minutes...ㅋㄷ Thank you for watching today. I'll be back next time.