WHY DIDNT MY CAKE RISE??

Have you ever made acake that didnt rise at all or didn't rise as much as it should?this is probably why; If you enjoy baking but simply can’t get your precious cake to come out the oven looking perfect, these might be one of the reasons… 1. Adding too much baking powder can result in your cake having a distinct peak on the top as a result of too many air bubbles in the mix. Always measure carefully. 2. Using old or stale baking powder, or baking powder that has been improperly stored, can result in not enough rise, and flat dense cakes. 3.Too much sugar or too little sugar. 4.too much eggs or to little eggs. 5.oven temperature. BEST AND CHEAP OVEN THERMOMETER TO CONTROL OVEN TEMPERATURE https://amzn.to/3cDNuTI