Šťavnaté kachní prso s vypečenou kůžičkou | Těhotnej kuchař

The Lauben Sous Vide Stick SV01 has been a bestseller for several years, and now you have a great opportunity to get it with a 25% discount—just use the discount code TEHOTNEJKUCHAR. 🛒 https://1url.cz/@tehotnejlauben The code applies to most items in the Lauben e-shop, so check out other last-minute gifts too. The discount is valid until December 19. Until then, you can also order with guaranteed delivery before Christmas. ℹ️ Sous-vide is a method where you put the ingredient into a vacuum bag, remove the air, and cook it in a water bath at a precisely controlled temperature (usually 50–85 °C). This way, the meat never overcooks, stays juicy, and is evenly done from edge to center. After cooking, it is usually seared briefly for color and flavor. 💡Tips: If you don’t have a vacuum sealer, use zip lock bags and press the air out Fold the edges of the bag outward before adding ingredients to avoid dirtying the seal If you won’t use the ingredient immediately, chill it quickly: 15' at room temp, 15' in cold water, 15' in ice water In the fridge it lasts 5–7 days, in the freezer for months For later finishing, reheat from the fridge to the original temperature for about 12–15 minutes; from the freezer add about 5 minutes