Recipe 950: Kadala Kari

#Ingredients #Kadala_Kari Ginger - 1 inch Tomato - 2 nos Cumin Powder - 1/2 tsp Amchur Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Kashmiri Chilli Powder - 1/4 tsp Chilli Powder - 1/4 tsp Boiled Channa - 4 tbsp Coriander Leaves Oil - 5 spoon Bay Leaf - 1 no Cumin Seeds - 1/4 tsp Musttard Seeds - 1/2 tsp Cinnamon - 2 nos Cardamom - 2 nos Clove - 3 nos Green Chilli - 2 nos Boiled Channa - 400g Mixer Jar Water Salt - 1 tsp Kasuri Methi - 1 tsp Black Salt - 1/4 tsp Garam Masala - 1/2 tsp Coconut Milk - 200ml Coriander Leaves