Canning Spaghetti Sauce with Fresh Tomatoes:Water Bath Method

Stop buying those flavorless jars of Grocery Store spaghetti sauce. In this video learn how to make your own using fresh tomatoes or substituting canned tomatoes to make this delicious sauce from scratch in your own kitchen. You will also learn how to put this sauce up by water bath canning for future meals all throughout the year! Enjoy that fresh tomato taste in the depth of winter. I hope you'll enjoy this recipe and give the canning a try. #southerncooking #recipe #cooking #countrystyle #easyrecipe #countrycooking #spaghettisauce #canningandpreserving #canning #freshtomatoes #waterbathcanning Water Bath Spaghetti Sauce Recipe 10 lbs of fresh tomatoes 2 cups of onions chopped 2 tbsp minced garlic 3 tbsp of each Garlic powder Onion powder Oregano Basil Parsley Italian seasoning Accent Black pepper Soy sauce Worcestershire sauce Canning salt or kosher 1/2 cup of sugar or to your taste 2 6oz tomato paste 1-2 tbsp lemon juice per jar * I also used 2 tablespoons of freshly dried basil and oregano* Wash canning jars and sterilize in boiling water. Keep hot until needed. Washed tomatoes and hot water with a little vinegar, core tomatoes, and place an X on the bottom of the tomato. Drop the tomatoes in boiling water for one to two minutes or until skin starts to peel(or roast in oven until skin breaks) then place the tomatoes in an ice bath and peel the skin when it’s cooled. Crushed tomatoes to your desired consistency, then begin the cooking process, add onions, garlic, and 3 tablespoons of each seasoning tasting for accuracy. Allow to simmer about 45 minutes to an hour, then add tomato paste and simmer until thickened. Add one to 2 tablespoons of lemon juice to Hot jars then fill with sauce leaving a half inch headspace, release any bubbles, wipe the rims with a clean cloth dipped and vinegar. Place the lids on the jar, hand tight then put the jars in the canner after it comes to a boil, let it process for 40 to 45 minutes. Turn the heat off and let it rest about 5-10 min, then placed the jars on a clean towel to cool for 24 hours. Contact Information Rhonda's Country Kitchen P.O. Box 100 Piedmont S.C. 29673 Business Inquiries [email protected] Be sure to check out all the great recipes at ......    / @rhondascountrykitchen   Canning supply kit with all your essentials https://amzn.to/4bi7zcT