GANACHE PONTO DE RECHEIO E BICOS SEM ERRO

Responding to many requests, I've brought you the perfect consistency for ganache to use in fillings or piping work. Please watch carefully without skipping anything, as I give many tips during the video. And DON'T FORGET TO LEAVE COMMENTS ABOUT THE VIDEOS YOU WANT HERE ON THE CHANNEL, OK? And if you don't already follow me on Instagram, go check it out:   / chefclaraguimaraes   On Facebook:   / chefclaraguimaraes   TIK TOK AND KWAI: Chef Clara Guimarães Kisses to all. ************************************ Link TO PURCHASE COURSE MATERIALS OR E-BOOK https://wa.me/5511958728373 ************************************** Ganache for Filling or Piping 550g milk chocolate (or 500g depending on the type of cake: I explain in the video) 200g heavy cream