NISU SALCICI- Suze mi same krenu uvek kada ih probam - Recept zlata vredan - Da se nezaboravi ❕

Pozdrav dragi moji 💖 jos jedan u nizu starinskih recepata koje rado pripremam i cuvam od zaborava. Svi vi pa tako i ja smo odrasli na predivnim receptima nasih baka i rado ih se secamo. Neki su zaboravljeni, nazalost.. Moderni kolaci kao danas nisu postojali ali su nase bake uvek znale da obraduju svoju decu sa bas ovakvim slatkisem, koji su uvek nestajali za tren iz limenih ( plekanih) tanjira. Nostalgija i neka tuga proradi u meni dok ih pravim i taj miris koji se siri kucom me vrati u detinjstvo 😊Napravite, vasoj deci da i oni osete taj carobni miris,ucite ih pravim vrednostima. Ljubi vas vasa Aurora!! 💖 ⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇ Potrebne namirnice: 1. 500 gr mekog brasna ( jos 50 gr za doradu testa) 2. 250 ml mlakog mleka 3. 8 gr suvog ili 30 gr svezeg kvasca 4. 1 kasicica secera 5. 1 jaje 6. malo soli 7. 100 ml ulja Za premazivanje: 50 gr putera ili masti Dzem po vasoj zelji Secer u prahu za posipanje Prijatno!! 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶   / aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Greetings my dears 💖 another in a series of old recipes that I like to prepare and keep from forgetting. All of us, including me, grew up on our grandmothers' wonderful recipes and we remember them fondly. Some have been forgotten, unfortunately.. Modern cakes like today did not exist, but our grandmothers always knew how to delight their children with sweets like this, which always disappeared in an instant from the tin (plastic) plates. Nostalgia and some sadness always work in me while I make them and that smell that spreads through the house takes me back to my childhood 😊 Make your children feel that magical smell, teach them true values. Your Aurora loves you!! 💖 ⬇⬇⬇⬇ THE RECIPE IS BELOW⬇⬇⬇⬇ Ingredients: 1. 500 g of soft flour (another 50 g for finishing the dough) 2. 250 ml of warm milk 3. 8 grams of dry or 30 grams of fresh yeast 4. 1 teaspoon of sugar 5. 1 egg 6. a little bit of salt 7. 100 ml of oil For coating: 50 g of butter or fat Jam Icing sugar for sprinkling Bon Appetit!! 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶   / aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://www.pinterest.ca/sanjarmeda/ https://invite.viber.com/?g2=AQA%2Ba7... #starinskirecepti #kiflice #easy_recipes