Mutton Kunna Recipe With Paya | Pakwan Center Recipe

Today I am going to share Special Mutton Kunna Recipe with paya. Address: Gulshan iqbal 13 D near Waseem Baag near Savana city Karachi. 0301-2679576 Mutton Kunna 1 Kg Ingredients Mutton : 1 Kg Ginger and garlic paste half table spoon Water 1 Cup Ghee/Cooking oil : 200 Gram Onion : 2 Medium size Red Chili powder: 2 Table Spoon Turmeric Powder Half Tea Spoon Coriander Seeds: 1 Tea Spoon Salt : 1 Table Spoon or as per your taste Turn on Flame and cook on Low Flame for 1 Hour 2nd Step : After One Hour Mix it very well For 4 to 5 Minutes then Cook for 10 more minutes on low flame. 3rd Step : Cook on High Flame for 10 to 15 minutes And Mix it very well Until oil Separate. After oil Separate Add Boiled Paya Yakhni 600 Ml Cook for 1 Hour on low flame. 4th Step : Now Add Boiled Paya Cook on high flame For 5 Minutes Then Add Almond Flour : 2 Table Spoon Flour: 50 Gram Make a paste with the help of water. Mix it very well then Cook for 2 minutes 5th Step : Cool Down Our Mutton Kunna For 20 Minutes Then Add Black cumin Seeds crushed Half Table Spoon then after 1 hour Cook on low flame for 10 to 12 minutes. kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #muttonkunnarecipe #muttonkunnapaya