How to Make PANANG CURRY (there's a reason it's so popular)

Panang curry is one of my favourite dishes to make. It's one of the most popular curry dishes in Thailand and it's a real flavour bomb. It's also a great dish for learning how to season and flavour your dish, especially when you're cooking with a bunch of intense ingredients. Panang Curry Recipe: Coconut milk: 500 ml / 17 oz Panang curry paste: 2 Tbsp. (adjust to your liking) Your meat of choice (Chicken thighs, breasts or pork): 500g / 0.9 lb cut up into bite sized pieces. You can also cook this dish without meat and just use more vegetables instead. Eggplant/Aubergine works great for this. Vegetables: I'm using one red bell pepper cut up into thin strips. Kefir lime leaves: about 6, halved without the stems Thai basil: about 15 leaves, cut up Fish sauce: 2 tsp. (adjust to your liking) Sugar: 2 tsp. Salt to taste Lemon juice. Just a squeeze. (optional) Steps: 1. Heat up 4 Tbsp. of coconut milk in the bottom of a wok or pan. 2. Add your curry paste and sauté in the coconut milk like you would in oil. Beware not to burn the paste. 3. When the curry paste has combined with the coconut milk, add your kefir lime leaves and sauté for a bit longer. 4. Add 2 tsp. of sugar and around 2 tsp. of fish sauce. Taste the curry and adjust to your liking. 5. Add your meat to the curry. For chicken you should let it cook for around 15 minutes, for pork around 30 until tender. 6. Give the curry another taste and add your vegetables, which is in my case the bell pepper, together with the Thai basil leaves. 7. Let it cook until the vegetables soften up. 8. Give your curry another taste and season with salt. Add more curry paste, fish sauce, sugar and lemon juice as needed. 9. Serve with rice and enjoy! Contents: 0:00 The art of seasoning and flavouring dishes 0:46 About Panang curry 0:53 About the ingredients for Panang curry 4:01 What to look for when tasting your curry 5:16 Adding sugar and fish sauce 5:46 Adding meat 6:44 Adding vegetables 7:35 Adding sugar and lemon juice 7:50 Final tastes 8:12 Adding salt 8:36 Cooking rice 9:00 Final thoughts #Panang #Thai #Curry #Cooking #Wok #Tasty #Seasoning #Asia #Panang #Recipe