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Today I'm sharing my favorite green banana biomass bread recipe: soft, nutritious, and full of flavor. Perfect to enjoy with a warm coffee or tea ☕✨ Made with a larger quantity of biomass, selected flours, and simple ingredients, this bread is rich in nutrients, functional, and has an incredible texture — the best part is that it doesn't get hard, staying fresh even after the second day. 💡 Tip: save this recipe, because after trying it… you'll want to make it again and again! 📜 Ingredients: • 1 cup green banana biomass • 1 cup almond flour • 1 cup flour mix • 1 teaspoon active dry yeast • 1 teaspoon salt • 2 medium eggs (if using 3, reduce the water) • 1/4 cup oil • 1 tablespoon coconut sugar or sweetener of your choice • 1 tablespoon apple cider vinegar • 70 ml water 💡 Marina's Tips: ✨ The biomass makes the bread more nutritious and helps with satiety ✨ The vinegar helps with softness and preservation ✨ Adjust the water gradually to the ideal texture 💬 Tell me: what bread would you like to learn to make here on the channel? ⸻ 💚 JOIN THE MEMBERSHIP CLUB! Exclusive recipes, special tips, and never-before-seen videos: 👉 /@marinasemglutencomsabor 📘 Want to go further? My gluten-free cookbook is available on Amazon and Hotmart — with tested, practical, and flavorful recipes for everyday life ✨ https://bio.site/Marinasemgluten