Eid Special Dawat Recipes ✨ | Kabuli Pulao, Mutton Pulao & Keema Yakhni Pulao | Must Try Recipes 😋

#cookwithdrumaiya #EidSpecialRecipes #MuttonPulao #KabuliPulao #YakhniPulao #EidRecipes #PulaoRecipe #MuttonRecipes #easyrecipes Mutton Pulao — A fragrant one-pot rice dish made with tender mutton, aromatic spices, and basmati rice, cooked together for rich flavor and comforting texture. Kabuli Pulao — A traditional Afghan-style mutton pulao featuring flavorful meat, long-grain rice, caramelized carrots, raisins, and mild spices for a sweet-savory taste. Keema Yakhni Pulao — A delicate pulao prepared with minced mutton cooked in a light yakhni (spiced broth), then layered with rice for a soft, aromatic, and mildly spiced dish. MUTTON KABULI PULAO: Ingredients: 600g long grain basmati rice (rinsed and soaked for 1 hour) 1kg Mutton chops 250 g chopped onions 1 tbsp chopped garlic 1 tsp salt (plus more for rice) 1 tsp cumin seeds 1 Bay leaves 12 Black Pepper seeds ½ tsp ground cardamom 1 bay leaf 1 cinnamon stick 6 cups hot water (for cooking meat) 300 g julienned carrots 1 cup raisins (about 140 g) 3 ½ cups hot water (for rice) ½ tsp ground cumin (for topping) ½ tsp ground cardamom (for topping) Vegetable oil for cooking For Raita 5-6 Garlic cloves 1 ½ cups Curd, beaten 1 Green chilli, chopped ½ tsp Black peppercorns, crushed 2 tbsp fresh Mint leaves, chopped MUTTON PULAO: 6Cup Basmati Rice FOR MARINATION: 750g mutton 1tbsp ginger garlic paste 1tsp Cumin powder 1tsp garam masala powder 1tsp red chilli powder 1/2tsp Turmeric Powder 1tbsp coriander powder 1tsp Kashmiri Red chilli powder 2tbsp biryani masala 1/2Cup curd salt to taste WHOLE SPICES: 2 star anise 2 cinnamon stick 1tbsp cumin seeds 9-11 black pepper 3-5 cloves 3 cardamom 1 black cardamom 1/2 Mace 3 medium size sliced onion 3 Medium Size Tomato 🍅 green chilli coriander leaves Mint leaves 5Cup Water MUTTON KEEMA YAKHNI PULAO: Ingredients: For Yakhni (Stock): 500 g keema (minced meat – mutton/beef) or normal meat with bones 1 medium onion (roughly chopped) 4 green chilies 2-inch ginger piece 1 whole garlic bulb 2 tbsp coriander seeds 2 tbsp fennel seeds 1 tsp cumin seeds 2 tsp salt 1–2 bay leaves 3 cups water (approx. 750 ml) For Pulao: 2 cups basmati rice (soaked 1hour) ½ cup oil 2 bay leaves 1 tsp cumin seeds 2-inch cinnamon stick 8–10 black peppercorns 1 black cardamom 1 star anise 1 medium onion (sliced) 1 tbsp ginger-garlic paste 1 large tomato (chopped) 6–7 green chilies (chopped or paste) ½ cup yogurt Salt to taste Pulao Masala (Grind): 1 tsp fennel seeds 1 tsp coriander seeds ½ tsp cumin seeds ½ tsp black pepper 4 small cardamoms 1 black cardamom 4–5 cloves Small piece mace Pinch of nutmeg 🌿 Final Flavoring 2 tsp green chili pickle (optional) 1 tsp lemon juice 1 tsp kewra water Fresh coriander leaves Fresh mint leaves 1–2 tbsp desi ghee Eid special pulao recipes kabuli mutton pulao recipe mutton pulao recipe mutton keema yakhni pulao yakhni pulao recipe eid special mutton recipes bakrid special recipes easy mutton pulao restaurant style mutton pulao homemade pulao recipe kabuli pulao afghani style traditional eid recipes indian mutton rice recipe Cook with Dr Umaiya pakistani pulao recipe flavorful pulao recipe eid lunch recipes dinner special recipes mughlai pulao recipe spicy mutton pulao keema pulao recipe one pot mutton rice festive rice recipes authentic yakhni pulao family feast recipes easy eid cooking rice and mutton recipes special occasion recipes desi food recipes best pulao recipe for eid #EidSpecialPulao #KabuliMuttonPulao #MuttonPulaoRecipe #YakhniPulao #KeemaPulao #EidRecipes2026 #BakridSpecial #MuttonRecipes #PakistaniFood #IndianRecipes #RiceRecipes #HomemadePulao #MughlaiRecipes #Foodies #CookingChannel #cookwithdrumaiya