Ветчина сочная «НА КОЛЕНКЕ» за ПОЛДНЯ, без оборудования

Marbled Ham:    • ВЕТЧИНА МРАМОРНАЯ НАСТОЯЩАЯ в домашних усл...   Homemade juicy ham is prepared from a piece of pork in the simplest of conditions at home, and it can even be made without any special equipment. Ingredients: 1. Lean pork - 1000 g 2. Nitrite salt (0.5-0.6% sodium nitrite) - 10 g/kg 3. Table salt - 10 g/kg 4. Black pepper - 1.5 g/kg 5. Nutmeg - 0.5 g/kg 6. Fresh garlic - 5 g/kg 7. Water - 70 ml/kg Method: Cut the pork into 2-3 cm pieces, cutting up 15-20% of the lean parts and setting them aside. Cut the fattiest parts into 1-1.5 cm cubes. Freeze 15-20% of the lean pork for an hour, then chill the remaining ingredients in the refrigerator (or briefly in the freezer). Freeze the water until it forms a solid crust. Grind the frozen lean meat in a meat grinder with a 4-5mm mesh or with a knife. Mix the ground meat with all the ingredients, add all the spices, salt, and frozen water. Mix the ground meat thoroughly for 8-10 minutes (you can use a stand mixer). CAUTION!!! During the mixing process, the temperature of the ground meat should not exceed 10°C (50°F). If the ground meat heats up, cool it and continue mixing until it becomes a sticky, viscous, and solid consistency. Stuffing: Pound the finished ground meat as much as possible and wrap it tightly in a culinary baking bag, tighten both sides, and wrap in cling film. Then tighten again until tight and tie. The finished loaves are 80-85 mm in diameter. After stuffing, warm at room temperature for 3-4 hours. Heat treatment: Place a plate in the bottom of a large saucepan, fill with cool water, place the ham in, and cover with a plate to keep the ham submerged. Heat the water for 40 minutes to 80°C (176°F). Then maintain the water temperature at 80°C (176°F) and cook the ham in this diameter for 65-70 minutes. Immediately remove and plunge into ice water for 30-40 minutes. Video on Zen: https://zen.yandex.ru/kolboboss#video ----------------------------------------------------------------------------------------------------------------------- Come visit and follow me: My Instagram:   / kolboboss   or @kolboboss VKontakte group: https://vk.com/domkolbasa ----------------------------------------------------------------------------------------------------------------------- My dry-curing chamber:    • Камера для сыровяла. Моя климаткамера.   Dry-cured and smoked meat products:    • Сыровяленые и сырокопчёные мясопродукты   Cooked sausages and frankfurters:    • Вареные колбасы и сосиски   Cooked and smoked sausages:    • Варено-копченые колбасы   Signature products:    • Авторские колбасы   Theory and reviews:    • Теория и обзоры   Products WITHOUT PORK:    • БЕЗ СВИНИНЫ