A RECEITA DE "ARROZ DE COCO" É PERFEITA PARA ACOMPANHAR PEIXES, BOBÓS DE CAMARÃO E BACALHAUS

Hello, welcome to the channel! Today I'm going to teach you how to make a delicious "Coconut Rice", an "explosion of flavors that goes perfectly with shrimp bobós, fish stews, codfish, moquecas and so on. A hit! So, watch the full video and enjoy it to the fullest! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT AND LEAVE YOUR COMMENT. Visit our website and also discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Handouts related to the topic: 🔸 LUNCHES & DINNERS FOR FESTIVE MOMENTS (39 SPECIAL RECIPES FOR 13 COMPLETE MENUS - BOUND) 🔸 QUICHES, PIES & SALTY PIES - 30 RECIPES - (DIGITAL ONLY) 🔸 CAFETERIA DELIGHTS I – 39 RECIPES/ 9 CATEGORIES (BOUND) 🔸 PARTY SNACKS (BAKED AND FRIED) – 35 RECIPES + 7 RECIPES FOR DELICIOUS SAUCES TO ACCOMPANY THE SNACKS (BOUND) 🔸 GOLD COLLECTION - THE CHEF'S 50 BEST RECIPES - (25 SWEET AND 25 SALTY - ONLY) DIGITAL) For more information, contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- THE BEST COCONUT RICE IN THE WORLD INGREDIENTS: 2 tablespoons of coconut oil (40 ml or 40 g) 2 cloves of garlic, well crushed 2 cups of type 1 or Basmati rice (380 g) 1 dessert spoon of Bombay Fleur de Sel or salt 600 ml of filtered and boiling water 1 glass of good quality coconut milk (200 ml) 20 ml of freshly squeezed and strained Sicilian or Tahiti lemon juice 1 tablespoon of soft unsalted butter (20 g) 100 g of fresh coconut grated into fillets or hydrated dry 1 dessert spoon of Sicilian or Tahiti lemon zest 2/3 cup (tea) of toasted and broken cashew nuts (75 g) 3 tablespoons (soup) of finely chopped green onions or cilantro ✔️ See all the details of the preparation of the delicious Coconut Rice through the video available on the Sabor de Festa channel on YouTube. CHEF'S TIPS ✔️ The measuring cup used in the preparation of this recipe has 240 ml. ✔️ Be sure to watch our recipe for Shrimp Bobó as soon as possible, recently brought here to the channel. It's a total success! ✔️ Coconut Rice is the best recipe to accompany dishes such as Shrimp Bobó, Fish Moqueca, Cod Strogonoff, Fish Stews, Fish Stews and much more. ✔️ If desired, replace the coconut oil with olive oil or vegetable oil. ✔️ The lemon chosen should be squeezed and strained at the time of preparation. ✔️ Coconut Rice can be frozen for up to 30 days. ✔️ The yield will be 8/10 servings. ----------------------------------------------------------------------------- ALSO WATCH: 📌 SHRIMP BOBÓ - PRACTICAL AND DELICIOUS! -    • A MELHOR RECEITA DE BOBÓ DE CAMARÃO É PRÁT...   📌 FESTIVE CREAMY COD -    • O "BACALHAU CREMOSO GRATINADO" MAIS DELICI...   📌 ROYAL COD -    • A RECEITA DO BACALHAU REAL SERÁ UM MOMENTO...   📌 MEAT ROULADE (STUFFED) -    • É "RECEITA DE FAMÍLIA"! O ROCAMBOLE DE CAR...   📌 BEEF STROGONOFF -    • O STROGONOFF MAIS DELICIOSO DO MUNDO E QUE...   📌 CHICKEN STROGONOFF –    • UMA RECEITA PRA VIDA! O MAIS DELICIOSO STR...   📌 GOLDEN FEEDING WITH A PARTY FLAVOR -    • A MELHOR RECEITA DE LOMBO DOURADO AO SABOR...