One Pot Green Fig & Pigeon Peas Stew, Easy Vegan Dish

Green fig or green bananas grow across Trinidad & Tobago but never seem to be popular in food conversations. We typically use rice, flour, potato, dasheen, cassava and other ground provisions for the starch component in meals. However, last year I started using more green fig in my everyday cooking as they are a great starch substitute. This green fig and pigeon peas stew is a great one pot meal. It utilizes basic ingredients and doesn’t take a long time to prepare. This is a quick and easy dish to whip up in no time. #vegan #vegetarian ▼FULL RECIPE: https://bit.ly/3AqhFHI ▼INSTAGRAM:   / eatahfoodtt   ▼FACEBOOK:   / eatahfood   ▼TWITTER:   / eatahfood