Bikin nagih IKAN BANDENG PALUMARA | khas MAKASSAR

Hello food gang, welcome back to the KOKI WA channel. This time I'll share a recipe for PALUMARA MILKFISH, a regional dish from MAKASSAR, one of the signature dishes at Makassar restaurants. I happened to have worked at a Makassar restaurant in Jakarta, and the recipe I'm sharing is truly their signature dish. Just try it at home! Ingredients: 1 milkfish 1 stalk spring onion 4 cloves garlic 3 cloves garlic 1 stalk lemongrass 1 kaffir lime leaf 6 red chilies 1 tsp salt 1 tsp coriander 1 tbsp granulated sugar 1 tbsp flavoring 1/2 tbsp turmeric powder tamarind water 1/2 tomato Follow:   / junot_98