Homemade sourdough sandwich bread ( that doesn’t crumble)
Ingredients: 300 grams freshly feed sourdough starter 650 grams warm water 1000 grams bread flour 50 grams honey 40 grams olive oil or avocado oil 20 grams salt Makes 2 loaves of sourdough sandwich bread. I freeze them for about 2-3 weeks and they hold up great!
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