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MABENTANG RED VELVET CRINKLES RECIPE WITH CREAM CHEESE FILLING!!!! YIELD: 32 pcs. red velvet sandwich BAKING TIME AND TEMP: 180°C for 5-6 minutes Ingredients 1 pc large egg 125 grams oil 180 grams milk 500 grams light brown sugar 5 grams salt 3/4- 1 tbsp. Red Velvet emulco 30 grams powdered milk 15 grams cocoa powder 8 grams baking soda 12 grams baking powder 600 grams All purpose flour Thank you for watching! Hicaps Marketing Corporation Pilmico Flour
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