Enzyme Solutions for Modern Baking | Lallemand Baking | Commercial Baking TechTalk
See more from Commercial Baking: https://commercialbaking.com/ Learn more: https://www.lallemandbaking.com/en/un... In this TechTalk, sponsored by Lallemand Baking, Jonathan Khouzam, product application specialist, and Siva Pattathil, director of baking applications, R&D, discuss how enzyme solutions are helping bakers solve modern formulation challenges with Maddie Lambert, associate editor of Commercial Baking.
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