LEMON RICOTTA PANCAKES (Whole Wheat) 🐝 DAY 30! | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE:    • Bakery vs Homemade MATCHA MOCHI CAKE | HON...   #BuzyBeez we made it to DAY 30! Enjoy some Lemon Ricotta Pancakes! EXCLUSIVE Patreon Vietnamese Series:   / honeysuckle   coming soon! SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o INSTAGRAM Follow me:   / honeysucklebeez   30 DAYS Playlist:    • 30 Day #BUZYBEEZ 🐝 Health Challenge   Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Day 29:    • 3 BREAKFAST PIZZAS (Healthy & Easy) 🐝 DAY ...   My Cast Iron Skillet: http://shopstyle.it/l/v7Me Le Creuset Pink Pot: http://shopstyle.it/l/h6GL Marble Slab Board: http://shopstyle.it/l/h6hf Non-stick Frying Pan: http://shopstyle.it/l/uvRN Mini Food Processor: http://shopstyle.it/l/tSDD Vitamix Blender: http://shopstyle.it/l/tSFm Hot Plate Burner: http://shopstyle.it/l/jsCX Crate and Barrel bowl: http://shopstyle.it/l/h6Gi West Elm Gold Flatware: http://shopstyle.it/l/h6t3 My Staub: http://shopstyle.it/l/knN5 Anthropologie bowls: http://shopstyle.it/l/h6G3 My Latte Bowls: http://shopstyle.it/l/knNy Cutting board: http://shopstyle.it/l/h6uj KitchenAid Mixer: http://shopstyle.it/l/bZfs Immersion Soup Blender: http://shopstyle.it/l/knOf Le Creuset Dutch Oven: http://shopstyle.it/l/bPXm Smeg Toaster: http://shopstyle.it/l/bPXr Raccoon Salt Jar: http://bit.ly/2tzMFoU Thank you for watching every day this past month! It's been a journey :) Lemon Ricotta Pancakes Recipe: In a bowl whisk 3 egg yolks 1 cup ricotta cheese (part skim) 1/4 cup honey 1 tsp vanilla 1 lemon's juice + zest while whisking add 1 cup milk In another bowl mix together 1 1/2 cups whole wheat flour 1 tbsp cornstarch 1 tbsp baking powder pinch of salt Mix the dry ingredients into the wet ingredients. Fold gently just until combined. Don't over-mix. In another bowl whisk 3 egg whites until soft peaks form. Vigorously mix 1/3 of the egg whites into the batter, then gently fold in the rest. In a cast iron skillet, heat coconut oil, scoop the batter and cook each side 1-2 minutes until golden brown. Top with raspberry compote and fresh berries Honeysuckle Logo by Karli Ingersoll: http://karliingersoll.com/ Honeysuckle Bee logo by Spruce Rd: http://www.sprucerd.com/ Music licensed from Lullatone:    / lullashawn   Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91610 © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic