Cicerone Presents: Side-Pull Faucets with Evan Rail
Join Master Cicerone® Neil Witte in a conversation with author and journalist Evan Rail as they discuss Czech side-pull faucets and the traditions surrounding their use. You’ll learn about the anatomy of these faucets and how they are operated to create various pours, like Hladinka, Mlíko, and Šnyt! Czechs have been serving beer from side-pull faucets for years, but more recently these faucets have been gaining popularity in the US, popping up everywhere from craft beer bars to brewery taprooms. This edition of Cicerone Presents will help provide a solid foundation for those interested in learning more about how side-pull faucets can completely transform the way a beer is poured. Neil Witte is a Master Cicerone® and Lead Trainer for the Cicerone Certification Program. He's a self-described "huge draught beer nerd" who co-authored the Draught Beer Quality Manual. Evan Rail is a Prague-based journalist who has been writing about Czech beer for over 20 years, and is the author of The Brewery in the Bohemian Forest. Learn more about Evan at http://www.evanrail.com. Learn more about these faucets at www.lukr.cz.

Brewing Legend Exposes the Truth About Craft Beer

CBS Prep Talk #5 - Oxidation and Lightstruck Off Flavors

How Do Czech Side Pour Taps Work? (Lukr Faucets)

Most Ridiculous Worker Mistakes Caught on Camera

#BeerCleanGlass Q&A with Master Cicerone Neil Witte

How to brew beer | SWR Handwerkskunst

Your Beer is Taking 4 Days to Carbonate Because You're Doing This Wrong | QFPB E049

Hollywood lied to you about Ancient Rome. Here’s the truth | Mary Beard: Full Interview

Die 7 Levels des DEUTSCHEN Biers!

Douglas Macgregor: Disastrous NATO Summit - Renewed War on Iran & Russia

Tasting Together: Saison with Master Cicerone Pat Fahey

Home Brew Cask Beer : Everything You Need to Get Started | Cask Life Ep.1

CBS Prep Talk #3 - Hop and Fermentation Flavors

Most Ridiculous Worker Mistakes Caught on Camera

8 Things I Learned About Beer In The Czech Republic

"What Would You Do With A Drunken Sailor?" - GROGG in 1740

How Timothy Taylor's Brewery thrives against all the odds.

How Underground Chemists Synthesise Methaqualone from Scratch | VICE | Blueprint

How to distill whisky | SWR Craftsmanship

