Was kann man aus Kohlrabi kochen? Drei Rezepte, die euch auf meinem Kanal überraschen werden!

What can you cook from kohlrabi? Three recipes that will surprise you on my channel! These vegetable fritters are simply magical! 🥬✨ Crispy on the outside, tender on the inside and cheesy — with fresh kohlrabi, sweet potatoes and sharp cheddar. If you are looking for a new family favorite, this is it healthy, cozy and disappears from the plate in minutes... then you have to Be sure to try this recipe! 💚 ⏱️🍃 LEVEL: easy / TIME: approx. 35 min / PORTIONS: 4 🛒🥬 THIS IS WHAT YOU NEED For the buffers: Kohlrabi – 1 piece Sweet potatoes – 2 pieces Egg – 1 piece Natural yogurt – 100 g Rice flour – 70 g Baking powder – 2 g Cheddar cheese – 50g Garlic – 1 clove Spring onions, parsley & dill – a small handful Salt – to taste For breading & frying: Breadcrumbs – 50 g Olive oil – for frying To serve: Natural yogurt or sour cream ⏱️🍽️ CHAPTER 00:00 Prepare sweet potatoes 00:49 Prepare kohlrabi 01:39 Salt the kohlrabi and remove moisture 02:42 Mix sweet potatoes & kohlrabi 02:51 Add fresh herbs & garlic 03:20 Add egg, yogurt & cheese 04:10 Add rice flour & baking powder 04:51 Form buffers 05:13 Roll in breadcrumbs 05:33 Fry until golden brown 07:45 Serve with yogurt or sour cream 07:56 Bon appetit! 💚 👩‍🍳🌸 HI, I'M SOPHIE Hello, I'm Sophie! 💚 Welcome to Worth Cooking Recipes — mine small cozy corner on YouTube, where I tested, simple and share delicious vegetable recipes. These kohlrabi buffers are one of them Dishes that turn everyday vegetables into something very special. I hope they become your favorite recipe too! 💡🥬 WHY THE RECIPE WORKS The secret is in the balance: Kohlrabi ensures a fresh, crunchy bite, sweet potato brings natural sweetness and tenderness, and Melted cheddar brings everything together into a harmonious whole. Rice flour keeps the buffers light and is naturally gluten-free while the breadcrumb coating for the irresistible golden crust ensures. Real vegetables, real taste, real enjoyment. 🌿✨ 👉🥕 MAKE IT TO YOUR TASTE Not a cheddar fan? Try Gouda, Feta or your favorite cheese. You can also add a pinch of smoked paprika or Add chili flakes for some heat. These buffers taste good also excellent with a garlic dip, tzatziki or a Dollop of pesto! 💬🌿 WRITE TO ME I would like to know — which country are you watching from? And one Funny question: Do you have any ideas as to what you can use the squeezed out for? Could you use kohlrabi juice? Leave it to me in the comments know - I really read every single one! 💌 🔔🌱 JOIN THE COMMUNITY If you liked the recipe, like my channel really growing — and don’t forget to subscribe and Activate the bell so that you don't get a new vegetable recipe missed! Let's build a warm little community together Build amateur chefs. 🌱💚 👉 Subscribe here:    / @worthcookingrecipes   📌 TIP: Turn on subtitles! Each video has a description and a recipe in your language thanks to automatic Google Translation. 🌍 Thanks for watching — and have fun cooking! See you in the next video! 🥬💚 #kohlrabi buffer #vegetable buffer #healthy recipes #gluten-free #VegetarianRecipes #Sweetpotato #WorthCookingRecipes