Carimañolas COSTEÑAS de yuca con POLLO | 3 SECRETOS para que queden crujientes y no se abran 🥟🔥

Have you been craving some coastal carimañolas, the kind that's crispy on the outside and juicy on the inside? 🥟 In this video, I show you step by step how to make this delicious recipe typical of the Colombian Caribbean, using natural ingredients, fresh yuca, and lots of homemade flavor. A gem of our traditional cuisine! 🇨🇴 ✨ INGREDIENTS: 4 1/2 pounds of yuca 1 medium chicken breast (approx. 700 g) 3 large tomatoes 2 scallions 4 garlic cloves 1/2 red bell pepper (for the stew) Color (achiote or similar) Complete seasoning (with cumin) Salt (as needed) Oil for frying In this tutorial, you'll learn how to cook yuca so it's soft and easy to handle, how to prepare chicken stew with all the coastal flavor, and the trick to keep your carimañolas from splitting open when frying. ✨ This recipe is perfect for: Traditional Colombian breakfasts Selling at fritanga shops Serving with homemade chili or coastal whey Don't forget to leave your like 👍, comment on how you make it at home, and subscribe if you haven't already. Your support is what keeps this traditional cuisine alive! 🔔 Also follow me on my social media for more authentic recipes, just like grandma's made: